Skip to main content
share Share

From Wikipedia:


Schmaltz is rendered chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, either as a cooking fat, spread, or flavor enhancer... Read More

Show sorted alphabetically
Show sorted alphabetically
up-solid down-solid